Wednesday, March 7, 2007

Lobstah Dinnah

Yet another reason I absolutely love my job - roughly once a year I'm paid to eat as much lobster as I possibly can.



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They were flown in live from Maine and cooked just minutes before we enjoyed them. Delicious. I had two whole lobsters plus a claw. =)

3 comments:

  1. Goodbye mice! « Delta SMarch 7, 2007 at 2:14 PM

    [...] is the right thing. I may return part time in the future but am severing all ties for now. No more lobster. *sniff* I will be returning to work for a handful of days as I gave my “two-weeks [...]

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  2. Oops that comment was from me. Thought I was logged in.Jo

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  3. YUM! I've never tasted lobster, but it looks delicious.

    ReplyDelete